From Zanskar to Your Table.
Start with the ingredient, then choose the preparation. Whole dried berries and ground whole-berry powder are two distinct formats.
Whole dried berries
Work with the whole dried berry. Pack formats: 100 g, 200 g and 1 kg.
Use a preparation designed for the actual berry product; any softening, blending or straining step must be checked in that recipe.
Explore whole dried berriesGround whole-berry powder
Ground whole dried berries. Pack formats: 60 g, 100 g and 200 g.
This is not an extract, juice powder or oil. Do not substitute another format’s serving or preparation instructions.
Explore whole-berry powderThree preparation guides in development.
01 · Whole berries
A whole-berry preparation
The planned guide will cover the ingredient quantity, preparation time, texture and any straining requirements.
02 · Ground berries
A powder-based drink
The planned guide will cover mixing, acidity, sediment and a practical household quantity.
03 · Everyday kitchen
A food preparation
The planned guide will cover ingredient compatibility, method and the finished texture.
These are editorial plans, not tested recipes. Instructions and original food photographs will be added after validation; no serving quantity, cooking time or nutritional figure is invented.
Before you begin.
- Check the final ingredients and allergen declaration on the approved pack.
- Follow the product’s storage guidance and best-before information.
- Use the preparation guide for your exact format.
- Keep your batch code with the packaging for any product enquiry.
Heritage ingredients, next.
Roasted-barley guides depend on confirmation of the grain or flour format. Clarified-butter guides depend on the approved dairy specification and handling information.
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